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The King’s Cupboard is a specialty gourmet food
company, manufacturing the finest dessert sauces, hot chocolates,
and gourmet puddings and mousse. They are nestled at the foot of the Beartooth
Mountains, in the quaint town of Red Lodge, Montana. Despite the
remote location The King’s Cupboard has consistently been serving up
world-class products that have earned rave reviews in the likes of
Food & Wine, Bon Appetit, and Gourmet Magazine. |
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Salvatore
Ferrara was just 16 years-old when he left his home in Nola, Italy
in 1900 and emigrated to the United States. He brought with him the
art of Italian pastry making and confectionery, skills which would
eventually lead him to open the first Italian pastry and candy shop
on Taylor Street in Chicago’s Little Italy. |
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